Category: Water
what if all the ice melted
interactive National Geographic piece ~interactive maps and tables
Salt Water
Entertainment ~ A short film on my life long passion and need for Salt Water.
Alarming ‘Dead Zone’ Grows in Chesapeake Bay
A giant underwater “dead zone” in the Chesapeake Bay is growing at an alarming rate because of unusually high nutrient pollution levels this year, according to Virginia and Maryland officials. They said the expanding area of oxygen-starved water is on track to become the bay’s largest ever.
Global Water
A report from Brown Advisory, a Baltimore money management firm, on global water and the business of global water.
Lawn Care
God said: “Frank, you know all about gardens and nature. What in the world is going on down there on the planet? What happened to the dandelions, violets, milkweeds and stuff I started eons ago? I had a perfect no-maintenance garden plan. Those plants grow in any type of soil, withstand drought and multiply with abandon. The nectar from the long-lasting blossoms attracts butterflies, honey bees and flocks of songbirds. I expected to see a vast garden of colors by now. But, all I see are these green rectangles..”
St.. FRANCIS:
It’s the tribes that settled there, Lord. The Suburbanites. They started calling your flowers ‘weeds’ and went to great lengths to kill them and replace them with grass.
GOD:
Grass? But, it’s so boring. It’s not colorful. It doesn’t attract butterflies, birds and bees; only grubs and sod worms. It’s sensitive to temperatures.. Do these Suburbanites really want all that grass growing there?
ST. FRANCIS:
Apparently so, Lord. They go to great pains to grow it and keep it green. They begin each spring by fertilizing grass and poisoning any other plant that crops up in the lawn.
GOD:
The spring rains and warm weather probably make grass grow really fast. That must make the Suburbanites happy.
ST. FRANCIS:
Apparently not, Lord. As soon as it grows a little, they cut it-sometimes twice a week.
GOD:
They cut it? Do they then bale it like hay?
ST. FRANCIS:
Not exactly, Lord. Most of them rake it up and put it in bags.
GOD:
They bag it? Why? Is it a cash crop? Do they sell it?
ST. FRANCIS:
No, Sir, just the opposite. They pay to throw it away.
GOD:
Now, let me get this straight. They fertilize grass so it will grow. And, when it does grow, they cut it off and pay to throw it away?
ST. FRANCIS:
Yes, Sir.
GOD:
These Suburbanites must be relieved in the summer when we cut back on the rain and turn up the heat. That surely slows the growth and saves them a lot of work.
ST. FRANCIS:
You aren’t going to believe this, Lord. When the grass stops growing so fast, they drag out hoses and pay more money to water it, so they can continue to mow it and pay to get rid of it.
GOD:
What nonsense. At least they kept some of the trees. That was a sheer stroke of genius, if I do say so myself. The trees grow leaves in the spring to provide beauty and shade in the summer. In the autumn, they fall to the ground and form a natural blanket to keep moisture in the soil and protect the trees and bushes. It’s a natural cycle of life.
ST. FRANCIS:
You better sit down, Lord. The Suburbanites have drawn a new circle. As soon as the leaves fall, they rake them into great piles and pay to have them hauled away.
GOD:
No!? What do they do to protect the shrub and tree roots in the winter to keep the soil moist and loose?
ST. FRANCIS:
After throwing away the leaves, they go out and buy something which they call mulch. They haul it home and spread it around in place of the leaves..
GOD:
And where do they get this mulch?
ST. FRANCIS:
They cut down trees and grind them up to make the mulch.
GOD:
Enough! I don’t want to think about this anymore. St. Catherine, you’re in charge of the arts. What movie have you scheduled for us tonight?
ST. CATHERINE:
‘Dumb and Dumber’, Lord.. It’s a story about….
GOD:
Never mind, I think I just heard the whole story from St. Francis
Compliments of Doug Rigdon
The Status of U.S. Fish Habitat 2010
Dead Zones
This morning National Public Radio reported on the rapid expansion of global marine ‘dead zones’ in the past thirty years. In order to better understand this problem:
T. Boone Pickens and Water
A friend, Stas Antons, just commented on investments T. Boone Pickens has been making in water rights and wind power. The water rights article:
http://www.businessweek.com/magazine/content/08_25/b4089040017753.htm?chan=search
The alternative energy article:
http://www.huffingtonpost.com/2008/07/08/t-boone-pickens-unveils-n_n_111444.html
Vegetarianism and Water
I am not a vegetarian…but eat almost no meat and, perhaps stupidly, have not thought much about the environmental impacts of meat production. I just received an email pointing out the following post:
I’ve been vegetarian since 1982. I attended my first anti-vivisection protest in the spring of 1985 at UC San Diego, when anti-apartheid demonstrations were taking place. I first got interested in promoting vegetarianism in mainstream society after reading John Robbins’ Diet for a New America (1987). Nominated for a Pulitzer Prize, it makes veganism seem as reasonable and mainstream as recycling.
Half the water consumed in the U.S. goes to irrigate land growing feed and fodder for livestock. Huge amounts of water wash away their excrement. U.S. livestock produce 20 times as much excrement as does the entire human population; creating sewage which is 10 to several hundred times more concentrated than raw domestic sewage. Animal wastes cause 10 times more water pollution than does the U.S. human population; the meat industry causes 3 times as much harmful organic water pollution than the rest of the nation’s industries combined. Meat producers are the number one industrial polluters in our nation, contributing to half the water pollution in the United States.
Joanna Macy, author of Despair and Personal Power in the Nuclear Age, depicts the advantages of America moving towards a vegan diet in her foreword to Diet for a New America:
“The effects on our physical health are immediate. The incidence of cancer and heart attack, the nation’s biggest killers, drops precipitously. So do many other diseases now demonstrably and causally linked to consumption of animal proteins and fats, such as osteoporosis…
“The social, ecological, and economic consequences, as we Americans turn away from animal food products, are equally remarkable. We find that the grain we previously fed to fatten livestock can now feed five times the U.S. population; so we have become able to alleviate malnutrition and hunger on a worldwide scale…
“The great forests of the world, that we had been decimating for grazing purposes, begin to grow again. Oxygen-producing trees are no longer sacrificed for cholesterol-producing steaks.
“The water crisis eases. As we stop raising and grinding up cattle for hamburgers, we discover that ranching and farm factories had been the major drain on our water resources. The amount now available for irrigation and hydroelectric power doubles. Meanwhile, the change in diet frees over 90% of the fossil fuel previously used to produce food. With this liberation of water energy and fossil fuel energy, our reliance on oil imports declines, as does the rationale for building nuclear power plants…”
Joanna Macy admits, “This scenario is wildly, absurdly utopian. It is also clearly the way we are meant to live, built to live.” What could possibly make it a reality? “It is this very book!”
Paul McCartney also says, “If anyone wants to save the planet, all they have to do is just stop eating meat. That’s the single most important thing you could do. It’s staggering when you think about it. Vegetarianism takes care of so many things in one shot: ecology, famine, cruelty. Let’s do it! Going veggie is the single best idea for the new century.”